High Street Stack

All free tools

Café and takeaway GP calculator (UK)

Type your ingredients and menu price. See gross profit and food cost on the price without VAT, what delivery-app commission does to it, and the price that hits your target.

Your dish

1
2
3
4
More ingredients (5 to 8)
5
6
7
8
£
£

Which is it? Eat-in food and drink is always charged VAT at the standard rate (20%). Hot takeaway food and drink is standard-rated too; something counts as hot if it is above the ambient air temperature when you hand it over. Cold takeaway food is zero-rated, unless it is a type that is always standard-rated, such as crisps, sweets and some drinks. Source: gov.uk, VAT Notice 709/1. Not VAT-registered? Choose No VAT.

Your result shows here. It updates as you type.

General information, not tax advice. Check VAT on a dish with HMRC or an accountant if you are unsure.

VAT rules checked against gov.uk on 7 November 2026. Figures are estimates for planning.

Want every dish on your menu costed for you? The Café and Takeaway Food Cost and GP Calculator workbook does it in a spreadsheet.

Why GP must use the price without VAT

The VAT in a menu price is not your money. You collect it for HMRC and pass it on, so it cannot count as profit. Gross profit (GP) is worked out on the VAT-exclusive price.

Example. A dish costs £3.00 to make and sells for £10.00 with VAT at 20%.

The same dish, worked two ways
Wrong: use £10.00Right: use £8.33
Price used£10.00£8.33
Ingredient cost£3.00£3.00
Gross profit£7.00£5.33
GP %70.0%64.0%

£10.00 divided by 1.20 is £8.33. Using the full £10.00 makes the dish look 6 points better than it is. If you set a 70% target on the wrong figure, you end up under target on every sale.

Delivery apps take their commission as a share of the price the customer pays. The calculator takes your percentage off the VAT-inclusive price, which is why the GP after commission can be much lower than the GP before it.

Questions people ask

Why do I work out GP on the price without VAT?

The VAT in a menu price is collected for HMRC, not kept by you. Divide the price by 1.20 if the dish is charged VAT at 20%, then take off your ingredient cost. A £10.00 dish costing £3.00 to make has £5.33 GP on £8.33, which is 64.0%, not the 70% you get by using £10.00.

Is takeaway food VAT-free?

Not always. Per gov.uk VAT Notice 709/1, eat-in food and hot takeaway food are standard-rated at 20%. Cold takeaway food is zero-rated, unless it is a type that is always standard-rated, such as crisps, sweets and some drinks.

What GP % should I aim for?

There is no set figure; it depends on your rent, wages and menu. The calculator starts at 70% as a placeholder. Type your own target and it shows the menu price that reaches it.

How does delivery-app commission change my GP?

The calculator takes your commission rate as a share of the VAT-inclusive price the customer pays and subtracts it from your gross profit. Type the rate from your own agreement, as we do not list rates for any app.