If anyone you're ordering for has a food allergy, please talk to us before you order.
Ask us before you order
This website does not list allergens for each item. The kiosk team can tell you what's in any item before you order, and help you choose.
- Email: mozamaasltd@gmail.com
- Or ask at the kiosk counter.
You can also add allergy notes on the payment page. Please still check with us first. A note on its own doesn't tell you whether an item is suitable. If we spot a problem from your note, we'll contact you to swap or refund the item, but please don't rely on a note alone.
You don't need to tell us who has the allergy. "One person, no sesame" is enough.
Every item is labelled
Every item we make is labelled with its name, full ingredients and allergens, with the allergens highlighted. Please check the label before anyone with an allergy eats.
The 14 allergens
UK law lists 14 allergens that food businesses must tell you about:
- Celery
- Cereals containing gluten, such as wheat, rye, barley and oats
- Crustaceans, such as prawns
- Eggs
- Fish
- Lupin
- Milk
- Molluscs, such as mussels and squid
- Mustard
- Peanuts
- Sesame
- Soya
- Sulphur dioxide and sulphites (above 10 mg per kg or per litre)
- Tree nuts, such as almonds, hazelnuts, walnuts and cashews
Traces of allergens
Our kiosks are small. We prepare many different foods in the same space, using ingredients that contain several of the 14 allergens. We take care, but we can't guarantee that any item is free from traces of an allergen. If an allergy is severe, please talk to us before you order.
Raw fish
We tag items that contain raw fish on the menu as a guide. The label on each item lists everything in it. If you're choosing for someone who has been advised to avoid raw fish, check the label or ask us before you order.
Vegan, veggie, halal and other diets
We tag vegan and veggie items on the menu as a guide. If you need food that is strictly vegan, or free from egg or milk, check the label or ask us.
We can't confirm that any of our food is halal, so please don't rely on it being halal. The kiosk team can give you the full ingredients of any item.
Keep it cold, eat it today
- Keep the food chilled, below 5 °C, until you serve it.
- Eat it within 2 hours of taking it out of the fridge. Don't put it back in the fridge after that.
- Eat it on the day you collect it or it's delivered. Don't keep it overnight.
- Heat-me-up items come chilled. Heat them until piping hot all the way through, and only heat them once.
- Collecting? Take the food straight to a fridge.
- Serving a buffet? Put out only what will be eaten within 2 hours, and keep the rest in the fridge.
Delivered orders
We bring delivered orders chilled, in their labelled packaging, to reception or the person named on the order. Someone must be there to receive them. Check the labels when you take them in, and put the food straight in the fridge.